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| Shelli Johnson |
I always love to combine books and food (for some examples on this blog see my interview with K. E. Saxon and Alle Wells' guest post) and today it is great to welcome author, Shelli Johnson. She is not only sharing a fantastic coffee cake recipe with me, but is also explaining how the recipe connects to her brilliant, novel, Small as a Mustard Seed, which was the grand prize winner of the Writers Digest International Self-Published Book Awards!
