This weekend I wanted to make something simple, easy, but special for dinner and a recipe for lemon tart appeared in my inbox from a website I subscribe to. However, it didn't seem quite right, so I did a search on the internet and found this one by Raymond Blanc. It's a bit time-consuming, but aside from that it's quite simple, easy and absolutley delicious, though I did have a few problems with the pastry. It was 85F outside when I made it and despite air conditioning, the kitchen was too warm to allow for easy pastry handling. I've heard that you should ideally make pastry on a cold, windy day. Hopefully with winter drawing near, I might get a few of those and I'll make it again. If you love rich desserts and the taste of lemon (and you're not in a hot climate), give it a go and let me know what you think.